Read The Food Of India by Priya Wickramasinghe Carol Selva Rajah AlanBenson Online

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Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Discover the vast array of dishes which make up the cuisine of today's India: from traditional Moghul dishes such as korma and kofta, to a seleEach recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Discover the vast array of dishes which make up the cuisine of today's India: from traditional Moghul dishes such as korma and kofta, to a selection of breads, dals and fragrant basmati rice dishes....

Title : The Food Of India
Author :
Rating :
ISBN : 9781740454728
Format Type : paperback
Number of Pages : 296 Pages
Status : Available For Download
Last checked : 21 Minutes ago!

The Food Of India Reviews

  • Mizmoxie
    2018-11-27 21:05

    This book is a gorgeous journey for the senses -- I couldn't put it down without paging through nearly half the book first... each photo is so tempting. I have tried a few of the recipes, as well, and there is enough variety here to keep me busy experimenting with Indian cuisine for quite some time!

  • Terri
    2018-11-28 22:50

    One of my favourite cookbooks. I use it constantly.

  • Jeff
    2018-11-19 20:09

    I have been using this book as my quintessential Indian food cook book for a while now and although I haven't made it through even half the recipes, I simply love the ones I have cooked and I love the images/history/story that accompanies. I'd highly recommend this book to anyone who enjoys Indian food and cooking Indian food.

  • Rebecca
    2018-11-24 04:11

    Best illustrated cook-book ever. The Indian husband is VERY picky, and wants things to all be in a home-cooked Punjabi style. This book hasn't failed me yet! Best recipes: Muttar Paneer, and all the eggplants.

  • Chelsea
    2018-12-08 00:51

    Great cookbook; covers a variety of dishes from Northern to Southern India and all in-between.

  • Adrienne
    2018-11-10 22:04

    My go-to book for Indian cooking. We especially love the tikka masala and the cilantro chicken.

  • Megan
    2018-12-06 22:10

    A gorgeously photographed book with a lot of fantastic recipes and clear explanation. I love the separate explanations of each food genre (sweets, pulses, etc.).

  • Jamie
    2018-11-16 03:53

    The best Indian cookbook I have ever read!!