Read Calories & Corsets: A History of Dieting Over 2,000 Years by Louise Foxcroft Online

calories-corsets-a-history-of-dieting-over-2-000-years

This work tells the story of our complicated relationship with food, the fashions and fads of body shape, and how cultural norms have changed over time. Foxcroft reveals the absurd lengths people go to in order to achieve the perfect body, from eating carbolic soap to swallowing tapeworm....

Title : Calories & Corsets: A History of Dieting Over 2,000 Years
Author :
Rating :
ISBN : 9781846684258
Format Type : Hardcover
Number of Pages : 240 Pages
Status : Available For Download
Last checked : 21 Minutes ago!

Calories & Corsets: A History of Dieting Over 2,000 Years Reviews

  • Caroline
    2018-11-29 02:41

    Plus ça change, plus c'est la même chose. The more things change, the more they stay the same.This book just goes to show the very truth of that statement. Two thousand years and mankind is still obsessed with weight, still obsessed with unattainable images of beauty, still desperate for fad diets and 'guaranteed' weight loss pills, lotions, clothing, equipment - particularly women, held hostage to societies fixated on ideal images of womanhood and yet blamed for their gullibility and desperate obsession to be thin, blamed for the fatness of men, blamed for the fatness of their children. Hell, just blamed in general. We're women, we're used to it.Foxcroft gets on her soapbox a little bit on the last issue, but she's not wrong. This box exposes just how ridiculous all the press articles and political attention on the current 'obesity crisis' are. It's nothing new. About the only time in the last two or three hundred years there hasn't been an obesity crisis was during WW2, and I guess rationing and mass-starvation will do that. Hell, back in the 16th century critics was arguing that more people had died from fatness and overeating than from the plague. Quite a claim in the 16th century.The tragic thing is how little we learn from history. Each new fad diet that comes along - Dukan, Hollywood, South Beach, Low-Carb, High-Carb, Low-Fat, High-Fat, Paleo - are all the same old story, repackaged for a new generation. What today we call the Atkins Diet was known in the early 1900s as the Salisbury Method, for example. And truly, if any of these diets really work, wouldn't the other fade away? If anyone truly came up with a fool-proof guaranteed weight-loss plan, well, they'd be shooting themselves in the foot, wouldn't they? Killing the golden goose. The diet industry is worth billions, to the press, to the quack doctors, to the advertising industry, the pharmaceutical industry, to fast-food and diet-food manufacturers, even the politicians who like to jump up and down about the issue.Dieting is here to stay, Foxcroft argues, as long people are more concerned with image than health, as long as people want a quick fix, as long people want results without effort, as long as society forces a standardised image of female (and male) beauty that is utterly impossible for the vast majority of those who aspire to it, as long as we are gullible enough to believe what anyone with a flat stomach and an authoritative voice will tell us. People have been that way for two thousand years. I don't see it changing anytime soon.

  • Liralen
    2018-11-17 03:38

    Well, evidently diets haven't changed much over the centuries. Or—the details have, but there's ever an emphasis on quick fixes and the like...and fat-shaming. (Honestly, the book could have been subtitled Fat-Shaming Through the Centuries.)Because of this repetition of fad after fad, the book itself felt a bit repetitive at times, although I think it was worth that repetition to see the way attitudes have and haven't changed. Sounds like there have always been some sensible voices championing moderation (although within that there are sort of mini-fads of what's considered healthy and what's not, as understanding of food/bodies has changed), but of course fad diets promise faster results, etc., etc.Some entertainingly tongue-in-cheek moments here, though. Here's one doctor from the early 20th century: Dieting, he continued, might sound harmless but, get this, 'a woman who is naturally sweet-tempered, good-natured, competent, can be transformed into a different person. She becomes petulant, unreasonable, and hard to get along with' and, again, might even end up as a lesbian (123).

  • Dorotea
    2018-12-10 02:42

    I am interested in the subjects of health and dieting, so this book was very interesting to me. I somewhat expected a lighter read filled with more anegdotes, but this is actually a well-researched record on the historical development of dietary advice. The recount doesn't make it more boring or bland, I actually really enjoyed reading this book. It's funny to see how even diets have trends and come back periodically. Maybe someday we'll learn that all it takes it to eat real food, move regularly and sleep.

  • Agnesxnitt
    2018-11-22 03:35

    Try as I might I just couldn't finish this book, which started so well, galloped along and then just gave up on me. or me on it - I'm not sure which. Perhaps I just found after a while that the author was trying to give me so many fascinating historical facts that I just became saturated with them all. An interesting read and I gave up about 2\3rds through but I don't regret reading it or nor finishing it either!

  • Starr
    2018-12-02 06:38

    2.5 stars. Well-researched. However, it felt like a list of historical events. Lacked depth of argument. Yeah, people have dieted for a long time. I needed more.

  • Jessi
    2018-11-30 04:49

    The subtitle of this book captures this book perfectly, it is a history of dieting. We learn about how and why people sought to lose weight (for example, Lord Byron thought it would make him stupid). It is also a look at how men have been judging women since time immemorial.

  • Chelsea Murray
    2018-12-10 04:51

    A very interesting (if sometimes dry) account of diets over 2000 years. It reads much more like a very long paper, and focuses on facts, but coming away from the book it's very clear how long the struggle with diets and body image has been going on.

  • Katherine
    2018-12-05 07:05

    Fascinating history of dieting Great descriptions of dieting throughout the ages- explaining how the "trends" we see in dieting today are consistent throughout all of history.

  • Wendy Jackson
    2018-11-25 09:53

    I read this book as part of the thematic choice ("food politics") for my book club. The intention was to examine time-series data on the approach to food, dieting, and body shape, as opposed to reading one of the newer treatises that fall into the general category of food politics (of which I have read a few - "Fast Food Nation", "The Omnivore's Dilemma", "My Year of Meat", etc.). While my sense is that food politics (neuroses?) are getting worse with time, I wanted to test that against the actual facts. My findings? People appear to have had issues with body shape and diets for millennia - at least since ancient Greek times. In terms of concrete information, the book starts from Hippocrates (c. 460-370 BCE), and progresses through the ages, referencing normative statements and views toward body shape and diets. Interestingly - but perhaps not surprisingly - many approaches surface again and again (e.g., low-carb, high fat). This provides me with some relief that people today are not especially fixated on these matters, and perhaps these matters are cyclical.Elements of the book that I found difficult were the verbatim quotes - spanning centuries - with unabashedly body-shaming content. There are many, many of these quotes, which acutely illustrate how nasty and prescriptive society has been about body shape - and that of women in particular. I am conflicted as to whether the argument of the book is obfuscated by the sheer volume of these quotes, or if it is strengthened by their inclusion, which accurately reflects attitudes in general.

  • David Persinger
    2018-11-26 07:46

    Ever wonder if the contemporary craze for fad diets is without precedent? Well, it isn't. Louise Foxcroft takes the reader on a tour of starvation diets, grapefruit diets, coffee diets, hair-raising exercise routines, colonics, and slimming devices that Torquemada would adore that is, by turns, entertaining and frightening. Contemporary humanity is hardly unique in its obsession with slimming - as Foxcroft recounts in diet and exercise advice from the ancient Greeks through Dr. Adkins. I highly recommend this quick, entertaining read.

  • noelle
    2018-11-27 07:00

    i'm actually somewhat surprised by how much i enjoyed this. i downloaded it on a whim thinking "this is probably going to suck but whatever!" and you know what? it didn't. it's a good, quick breakdown of history & ineffectiveness of yo-yo dieting. i do wish there had been a chapter on surgical weight-loss methods (lapband, lipo, etc.) & the fat acceptance movement (she actually did briefly mention it in the intro) but you can't have it all, i guess

  • Jessy
    2018-11-18 10:41

    Interesting and very well-researched. Covers the history of dieting from the Greeks to present-day, but mostly focuses on the last 200 years. Mostly factual but at the same time amusing and terrifying, for example: "...the 3-Way Diet Program that rather worryingly claimed to 'LITERALLY MELT THE FAT OFF YOUR BODY LIKE A BLOWTORCH WOULD MELT BUTTER' "

  • Barbara
    2018-12-09 03:02

    Interesting history of dieting and the extremes people go to to cure the "curse" of overweight, the final frontier of supposedly acceptable prejudice. Not much has really changed in the past 200 years or so.

  • Sara
    2018-11-22 06:38

    This was a very entertaining (and surprisingly interesting) little history book - the author was a tad carping at times, but the many instances of humor by far made up for it. There were a few little grammar things, but they were pretty much isolated right at the beginning.

  • Sharon
    2018-12-02 09:54

    Some interesting information about the history of dieting. We have not made much progress over the years.

  • Cady
    2018-11-25 07:46

    Read like a dissertation rather than the fluff piece I was expecting - and that's a good thing. Very well-researched.

  • Cristy
    2018-11-17 09:36

    Quite informative. I definately learned some things about the history of peoples relationships with food. Well written. A good use of my time.

  • Laura
    2018-12-14 04:51

    This book was interesting, eye-opening and convicting.

  • Pearlyn Lim
    2018-11-24 04:47

    Very enjoyable and readable though maybe because of the fluid manner in which it is narrated, the information did not come across as clearly.

  • Stephen
    2018-11-16 04:56

    interesting book looking at food , diets over the ages starting with the greeks to the modern day would interest someone into social history